The Bramble Patisserie is delighted to offer a zesty lemon meringue pie crowned with silky Italian meringue. This elegant dessert begins with a crisp, buttery tart shell, perfectly baked to golden perfection. It holds a smooth, tangy lemon curd—bright with citrus flavour and balanced with just the right sweetness. Atop the curd sits a cloud of glossy Italian meringue, whipped to stiff peaks and torched to a delicate golden brown. Light and airy yet stable, the meringue adds a luxurious, marshmallow-like finish to this classic tart, offering contrast in both texture and flavour. Every bite is a harmony of crisp, creamy, tart, and sweet.
The Bramble Patisserie is delighted to offer a zesty lemon meringue pie crowned with silky Italian meringue. This elegant dessert begins with a crisp, buttery tart shell, perfectly baked to golden perfection. It holds a smooth, tangy lemon curd—bright with citrus flavour and balanced with just the right sweetness. Atop the curd sits a cloud of glossy Italian meringue, whipped to stiff peaks and torched to a delicate golden brown. Light and airy yet stable, the meringue adds a luxurious, marshmallow-like finish to this classic tart, offering contrast in both texture and flavour. Every bite is a harmony of crisp, creamy, tart, and sweet.
Lemon Meringue
Pastry: Minimum 82% milk fat, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Butter. Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Egg/Lemon Juice from Concentrate (Water, Concentrated Lemon Juice), Lemon Oil, Preservative (Potassium Metabisulphite).Sugar, Butter, Egg.
All Brambles products are prepared in an environment that handles all 14 allergens
