Lemon Meringue
Pastry: Minimum 82% milk fat, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin],Butter.Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate,Egg/Lemon Juice from Concentrate (Water, Concentrated Lemon Juice), Lemon Oil, Preservative (Potassium Metabisulphite).Sugar,Butter,Egg