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Home
Buy Patisserie today
Celebration Cakes
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About
(0)
Cart (0)
Home
Buy Patisserie today
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Contact
About
Buy Patisserie today Lemon Meringue Pie x2
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Lemon Meringue Pie x2

£8.00

A zesty lemon meringue tart crowned with silky Italian meringue. This elegant dessert begins with a crisp, buttery tart shell, perfectly baked to golden perfection. It holds a smooth, tangy lemon curd—bright with citrus flavor and balanced with just the right sweetness. Atop the curd sits a cloud of glossy Italian meringue, whipped to stiff peaks and torched to a delicate golden brown. Light and airy yet stable, the meringue adds a luxurious, marshmallow-like finish to this classic tart, offering contrast in both texture and flavor. Every bite is a harmony of crisp, creamy, tart, and sweet.

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A zesty lemon meringue tart crowned with silky Italian meringue. This elegant dessert begins with a crisp, buttery tart shell, perfectly baked to golden perfection. It holds a smooth, tangy lemon curd—bright with citrus flavor and balanced with just the right sweetness. Atop the curd sits a cloud of glossy Italian meringue, whipped to stiff peaks and torched to a delicate golden brown. Light and airy yet stable, the meringue adds a luxurious, marshmallow-like finish to this classic tart, offering contrast in both texture and flavor. Every bite is a harmony of crisp, creamy, tart, and sweet.

A zesty lemon meringue tart crowned with silky Italian meringue. This elegant dessert begins with a crisp, buttery tart shell, perfectly baked to golden perfection. It holds a smooth, tangy lemon curd—bright with citrus flavor and balanced with just the right sweetness. Atop the curd sits a cloud of glossy Italian meringue, whipped to stiff peaks and torched to a delicate golden brown. Light and airy yet stable, the meringue adds a luxurious, marshmallow-like finish to this classic tart, offering contrast in both texture and flavor. Every bite is a harmony of crisp, creamy, tart, and sweet.

Lemon Meringue

Pastry: Minimum 82% milk fat, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin],Butter.Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate,Egg/Lemon Juice from Concentrate (Water, Concentrated Lemon Juice), Lemon Oil, Preservative (Potassium Metabisulphite).Sugar,Butter,Egg

The Bramble Patisserie

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Location

34 Wayland Close
Attleborough
Norfolk
NR17 2EE

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Contact

thebramblepatisserie@gmail.com
07522442809