Cream, WHEAT flour, sugar, palm oil, rapeseed oil, WHEAT starch, fat reduced cocoa powder 4,7 %, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithin’s), acidity regulator (sodium hydroxide), flavorings Belgian white chocolate couverture (min cocoa 28%, min MILK solids 23%), sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA Lecithin), natural vanilla. WHEAT flour, Charentes-Poitou PDO butter (MILK) 23%, water, sugar, yeast, whole MILK powder, WHEAT gluten, salt, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicelluloses
All brambles products are prepared in a environment that handles all 14 allergens