Our frangipane-topped mince pies blend festive tradition with patisserie elegance. Each pie features a buttery short crust base filled with rich, spiced mincemeat, then topped with a golden almond frangipane layer that’s soft, nutty, and delicately sweet. Finished with a light dusting of icing sugar, these artisan mince pies are perfect for gifting, entertaining, or enjoying with a warm drink on a winter’s day.
Our frangipane-topped mince pies blend festive tradition with patisserie elegance. Each pie features a buttery short crust base filled with rich, spiced mincemeat, then topped with a golden almond frangipane layer that’s soft, nutty, and delicately sweet. Finished with a light dusting of icing sugar, these artisan mince pies are perfect for gifting, entertaining, or enjoying with a warm drink on a winter’s day.